الخميس، 29 مارس 2018

This Weeks 5 Frugal Things on a Friday

Hello Dear Reader,

Firstly, lets unpack what I said last week about my life being mundane, I never meant it in a bad way, I love my simple life and wouldn't have it any other way. A while ago, on another blog, I read a comment about frugal living being boring and a lot of sameness and that people often lose interest in blogs that continually post about frugality. I just didn't want to lose readers who were here for another reason. I didn't mean to insult anyone or indeed upset any readers. I am frugal and love a simple day at home, above all else. I hope that clears things up.

Right, now that that is over with, let me tell you about my week. Work=holy-cow-it-was-busy! And I got a virus-y thing with a sore throat, runny nose and body aches + yesterday morning I got one of my classic migraines which always messes me up for the day. I am truly lucky that I don't get much of a headache but I do get blurred vision and feel wonky and unco-ordinated for the rest of the day. I knew I couldn't take a sick day as it was just so busy, I really don't think I am super woman and I know that they would cope without me, but as we are coming into the Easter break AND I have Tuesday off as an ADO, I don't think any one would have believed me if I rang in sick. So off to work I went, I struggled through and now I can relax for the next few day. Love a long, long weekend!

Now on with the frugal stuff-

1. Packed my lunch for work every day, it may not be gourmet but it is always kinda healthy and filling.

Chads Bread with a Twist with egg, lettuce and cucumber, peppermint tea plus my one piece of dark chocolate and a great book

2. Wrote up a list every day of jobs to get done around the house, how is that frugal? Being aware of my limited time and using it well, I believe, is also a fundamental part of being frugal.




3. Did some more de-cluttering and tidying next door (my late MIL's home) I am now doing about 3 x 30 minutes a week. Whats that saying "You can eat an elephant, just one mouthful at a time". Instead of feeling overwhelmed, I set a timer for 30 minutes, pick an area (I am now up to the kitchen) and methodically work away at sorting and cleaning for the whole 30 minutes. It's quite amazing how much you can get done in that time.

4. Menu planned and shopped only to the grocery list. My most favourite and ingrained frugal thing to do. It is a great place to start if you want to save money and prevent food waste in your home.


5. Bought some beautiful big bunches of parsley that were marked down to 50 cents a bunch from Coles on Tuesday arvo, I had run out of onions and garlic (for the Mexican Potatoes) whoops, so I went to Coles on the way home from work, to buy just those two items. I always have a look to see if any fresh produce is marked down, if I swing by and that day I was lucky. I will use the parsley in this recipe for Easter.


5 a. Made a fabulous Pea and Ham soup using the ham bone from Christmas (frozen for just this purpose) plus a small ham hock. I will post this, new to me, recipe soon, it is a corker.


Your turn, how did you save money this week?

Have a lovely day
💗Fi

One Year Ago-No Blog Post
Two Years Ago-What we ate this week

Frugal And Fun Happenings Last Week of March

I always start with the frugal, but how about the not so frugal first this time.  Just to change things up — Haha!

1.  I ran the dryer.  I’m on a time crunch with work and needs must kind of thing.
2.  I ordered a few scrapbooking supplies....low cost as I could, but still an expense.
3.  We had to replace a scanner — never inexpensive.
4.  The coffee pot died.  As in smoking!!!!  We had to replace it.  (I did use some rewards to help with part of the cost.  Then the carafe was broken.  They sent me back more than double what it cost to replace the carafe, which reduced the cost even further.)


On the frugal front:

1.  I have been using Dollar Tree supplies in my planner.  Nice since I am still learning how I want to set it up.
2.  I canned 8 pints of spaghetti sauce.
3.  We did a reasonable job of sticking to our menu.  Not perfect, but not too bad.
4.  I made a clean out the fridge salad to make sure we had zero waste on our veggies.
5.  For Easter dinner, we decided to cook ham steak instead of a ham.  We just don’t need a whole ham.
6.  We packed my daughter’s lunch for the two days she is on campus full time.


On the fun front:  (I feel like fun should be included because life is short!)
1.  We had guests over and spent a fun night just talking.
2.  We caught up on some Murdoch Mysteries.
3.   I worked on a sweater I am knitting for myself.
4. I made great progress on an afghan I am crocheting.

My Easter Table with Apple Blossom and Bunny Ears!

There are so many lovely Easter traditions in Sweden - from attaching feathers and eggs to branches to påskkärring (children dressing as bright coloured witches and knocking on the doors in the neighbourhood for treats) and rolling dyed eggs down hills to see who's is the last to break. Sadly we'll miss these this year as we're in London (great to be here all the same!). So before we left we had an impromtu Easter lunch and I couldn't help going that egg-stra (sorry) mile. I hope you like it! 

 I kept it simple in a palette of white and beige and then added a hint of colour with branches of apple blossom and baby's breath. 

These pretty glass eggs also helped to bring a little colour to the table. They are quite a lot heavier than I thought (the clue was in the 'glass'! bah!) so if you're looking to get some for your Easter table - make sure you source sturdy branches first.


These bunny ear napkins are so incredibly easy to make (trust me, I'm not a DIY person at all, just ask my family, and they took me all of 60 seconds to hop to it - (err...) - the girls loved them! In case you'd like to make the same, I created my very first DIY know-how film (told you I'd gone that extra mile!) which I'll share later today.


I hope you like the results! If you're wondering where the items are from - here's a get the look from wonderful Danish homeware brand Nordal*.

Get The Look

1. Glass bottle 2. Stoneware dinner plate and Stoneware cake plate 3. BLACK cutlery 4. Pitcher vase
5. Hanging glass egg 6. T-light holder 7. RETRO redwine glass and RETRO whitewine glass
8. White cotton table cloth

* Nordal ships throughout Europe (sorry friends from further afield). There's a complete list to online stores and retailers here


If you've got any questions, just give me a shout in the comment section below and I'll do my best to help!

Have a lovely day!



This post is in collaboration with Nordal, however all words are my own and I only ever work with brands I love and think you will too.

Yetzias Mitzrayim

Yetzias Mitzrayim


EVERY YEAR WHEN we celebrate Pesach and follow the Haggadah, we arrive at the part of the story where we are reminded once again that “every Jew has to regard himself as if he TOO left Egypt.” AS IF, and only AS IF, because clearly we have all been born thousands of years AFTER it has occurred. 

Why the need? It’s obvious. Yetzias Mitzrayim happened long ago. Intellectually we know it is why we are here as a people. Had we NOT left Egypt, we would have probably been Egyptians instead. We would have either died out from slavery or assimilated completely into our host culture. When Moshe Rabbeinu showed up to save the day, we were at the 49th level of spiritual impurity, teetering at the edge of spiritual oblivion. 

But who can now relate to that? How many heartstrings does the story of leaving Egypt pull, and in how many people? There are Americans who can trace their family lines back to the pilgrims who first settled America. Do they even know? Do they even care? The Thanksgiving Day celebration today is a LOT different than it once was. It is the same for the Jews who recall the exodus from Egypt.

The Haggadah says no. The Haggadah says, not only does it not have to be, but it SHOULD not be. “Sippur Yetzias Mitzrayim” has to be an EMOTIONAL experience as well as an INTELLECTUAL one. If the Seder is only a mind experience, it will remain only on the level of commemoration of events passed. If it becomes an emotional one, then it becomes a celebration of events currently taking place.

We have help. The Jewish year is cyclical. We may move forward in time, but we also revisit experiences and energies that run all through time and which tie us to events in the past and those which have yet to occur. It’s a timeless spiritual pipeline, and if we tap into it, then we can transcend the moment and literally make ourselves feel as if we too are leaving Egypt.

We do it all the time, usually unwittingly. Someone will say something or something will happen that will trigger a memory of ours. Next thing we know, without going anywhere physically we find that we have left the moment mentally, emotionally. We start to see people from a past moment and even begin to feel what we felt back then. It will become our reality until something snaps us out of our trance and we return once again to the here-and-now.

But that’s only true when we already had the experience once before. It only happens when we have a memory to trigger. None of us actually left Egypt with Moshe Rabbeinu. None of us have an ACTUAL memory of Yetzias Mitzrayim to recall. If we regress our memories, we can’t go back THAT far. That leaves us, once again, at “as if,” but not actually.

Yes, and no. We are making an assumption that though it is logical, it is not actually correct. We are assuming that history has moved on since we first left Egypt. Yes, all that has happened since then is built upon Yetzias Mitzrayim, but not actually a part of it. That is not true. 

The navi, when talking about a future redemption made the following connection to the first one:

“As in the days of your exodus from the land of Egypt, I will show him wonders.” (Michah 7:15)

The Ramchal and GR”A explained as follows:

Both the redemption from Egypt and the future redemption come from the same source, as it says, “As in the days of your exodus from the land of Egypt, I will show him wonders” (Michah 7:15). (Ramchal, Otzros Ramchal, p. 45)

Yetzias Mitzrayim was the beginning of all redemptions, and it will be likewise in the future. (GR”A, Shir HaShirim 2:8)

Though at first this just sounds like a simple comparison to what once happened, it is not. The first thing to recall is that we were supposed to have remained in Egypt for 400 years. That was the prophecy of the “Bris Bein HaBesarim” given Avraham Avinu. Even though it did not mention Egypt specifically, historically that is what it was and, Kabbalistically, that is what it had to be.

Therefore, we left 190 years early. And, we left with UNFINISHED business. We also left behind four-fifths of our nation, losing them in the Plague of Darkness. And we took the Erev Rav with us. That alone has plagued us until this very day. The battle against the Erev Rav, the GR”A warned, will be the last and worst of all.

We seem quite prepared to let bygones be bygones. As far as we’re concerned, Yetzias Mitzrayim was a chapter in our history that was closed once the Jewish people left Egypt. We assume that anything that was supposed to happen within 400 years happened instead within the 210 years. After all, God DID increase the slavery before the first plague began, seemingly rectifying in six months what was supposed to have been fixed over the next 190 years.

Wishful thinking. It turns out that all was NOT forgiven.Whatever was accomplished over the 18 months since Moshe Rabbeinu first demanded the release of the Jewish people only made it possible for them to leave Egypt at that time. It did not complete the entire mission described to Avraham Avinu during the prophecy of the Bris Ben HaBesarim. The Jewish people had just not been spiritually up to the task. THAT would take the REST of Jewish history to accomplish.
Here’s the point. Yetzias Mitzrayim did not end back in 2448, or 1313 BCE. It only began then. It is a work that has been in progress ever since then, and one that won’t finish until the Final Redemption. Purim, Chanukah, and any other redemption the Jewish people have experienced since the first one from Egypt just added to what had been thus far accomplished.

This is why the other name for the Final Redemption is “Keitz HaYomim,” the “End-of-Days.” Literally, it is the end of THOSE days. THOSE days? Which days? The one’s left uncompleted back in Egypt? How many of THOSE days are left to complete? “Keitz,” which has the gematria of 190. Then the Jewish people will finally go out “as in the days of your exodus from the land of Egypt.” 

After all, more than “Mitzrayim” is a place, it is a concept. The name “Mitzrayim” is comprised of two parts: Mem-Tzaddi-Raish, which spells “meitzer,” or “boundary.” The last two letters, Yud-Mem, have the gematria of 50, alluding to the “Nun Sha’arei Binah,” the “Fifty Gates of Understanding” through which Divine light flows unto the world. 

Though “Mitzrayim” the place was Egypt, “Mitzrayim” the concept is ANY place that spiritually restricts the “Nun Sha’arei Binah.” It is any place in the world that is not conducive to building a relationship with God, and the revealing His light to the world. 

Today, “Mitzrayim” could even be the FIFTY—Yud-Mem—bordered—meitzer—states of America. It could be the entire Western world, which also includes secular Israel, which is becoming LESS spiritually conducive with each passing day. Leaving THIS “Mitzrayim” may be the biggest “Yetzias Mitzrayim” of ALL history.

It goes even deeper, AND more literal. The Arizal revealed the true nature of the souls of the Jewish people at the end of history, just in advance of Keitz HaYomim:

There is not a single generation in which Moshe Rabbeinu, is not found, b'sod, “The sun rises and the sun sets” (Koheles 1:5), [and] “One generation goes and another comes” (Koheles 1:4), in order to rectify [each] generation. The Generation of the Desert itself with the Mixed Multitude will also reincarnate in the final generation, “like in the days of leaving Egypt” (Michah 7:15). (Sha'ar HaGilgulim, Ch. 20)

We don’t think about reincarnation too often. Why should we? We really have no way of knowing with any certainty who we were in previous lifetimes. It’s a fascinating topic, for some, able to provide insight into parts of Jewish history, thanks to the Arizal. But, without a prophet, how can we know when and how we previously lived?

That is true on a personal level. However, the Arizal is saying that it is possible to know something about the “nature” of the souls of the final generation of the Jewish people. That may not have interested previous generations, but it should catch OUR attention since, by now, it should be clear that there is a VERY good chance that we ARE that “Final Generation.” After thousands of years of history, this probably applies SPECIFICALLY to us.

The question is, what does it mean to have the souls of the Jews who left Egypt? One thing is for certain, when the Haggadah tells us to look at ourselves as if we too left Egypt, it is not only talking about role playing. It is saying to us, “Even though your bodies have been towards the end of history, your souls are from the beginning of Jewish history.” And ultimately, it is the SOUL that drives the person, not the body.

Ultimately it means that we are here, not to complete what THEY left unfinished, but what WE left unfinished. The separation we feel from our ancestors doesn’t really exist. It is between our CURRENT selves and our EARLIER selves. It is our SECRET identity, so secret that most of us aren’t even aware of it, maintaining a mental distance from the past that is real only in time, but not in mission.

The Seder becomes the opportunity to literally break through the barrier of time. History moves linearly forward but the Jewish people move cyclically, allowing us to revisit the PAST again in the FUTURE. We return to ourselves each time in order to pick up where we left off and complete both our personal tikunim and national tikun. 

We’re still in exile, after all this time because we have not taken the words of the Haggadah seriously enough. So close to the end of history and part of the “Final Generation,” it is high time that we did. Because, whether we’re ready or not, “Exodus, Phase 2,” is   upon us.

Happy and kosher Pesach

Rabbi Pinchas Winston Shlit”a
www.Thirtysix.org

Review of March and April's Goals

I can't believe another month has flown by, and it is already time to review March.

My goals were:
  1. Finish the skull shawl.
  2. Film one of my grandmama's recipes.
  3. Spend a week with my grandson.
  4. Rotate spring clothes out and update.  I got rid of a lot in a major purge last fall.
  5. Plant flowers to go by the front entrance.
  6. Clean out and organize my coat closet.
  7. Read one good book that isn't associated with school work -- a pleasure read.
  8. Work on a give away.
  9. Have a girls' night
  10. Catch up on all my correspondence.
I was pleasantly surprised to find I had accomplished most of them.  I'm glad I didn't plant the flowers given our weather.  The book reading -- I feel slack about, but I just had other things I wanted to do.  
Now for April's Goals:
  1. Eating down the freezer to empty to clean it out and organize.
  2. finish a summer sweater top for myself
  3. work on my quilt
  4. work on my afghan
  5. finish out tax season work without losing my patience
  6. try at least one new recipe
  7. finally plant those flowers
  8. sew myself a summer nightgown
  9. make pinto bean burgers
  10. make some brownie mixes
It's not a bad list.  I'm not sure if it is too ambitious given that tax season goes until the 17th, but who knows -- maybe I can do it all.


    الأربعاء، 28 مارس 2018

    Weekend Book Reviews

    Love Welcome Serve by Amy Nelson Hannon is subtitled Recipes that Gather and Give.  The focus of the book is easy Southern recipes that allow you to minister to others through food.  Be warned that this is a serious Southern cookbook meaning it is not a health food book.  When people are hurting or need a pick me up, they do not want diet food though.  I found several Southern favorites (broccoli salad) as well as some new recipes (fajita guacamole burgers).  I also appreciate that the author encourages readers to simply cook for others rather than focus on making everything Pinterest/Instagram perfect.   

    Vicki Delany's third book in the Sherlock Holmes Bookshop Mystery series is The Cat of the Baskervilles.  I have read the previous books.  While it is not necessary to enjoy this book, I highly recommend it.  Gemma is the owner of a Sherlock Holmes Bookshop and co-owner of Mrs. Hudson's Tea Room with her friend Jayne.  The town of West London is preparing for the theater festival and the arrival of Sir Nigel who will star in The Hound of the Baskervilles.  Unfortunately Sir Nigel's best years are behind him both in his acting and his people skills.  Sir Nigel goes missing following a tea fundraiser and is later found dead at the bottom of a cliff.  Is is suicide or murder?  Gemma intends to find out.  I absolutely adore this series and am happy with how the character of Gemma is evolving.  This series gets better and better with each installment!

    disclosure:  I received these e-books through NetGalley and Crooked Lane Books but was not otherwise compensated for these reviews.  All opinions are my own!


    Mexican Potatoes

    Hello Dear Reader,

    This recipe came about as I had some sweet potato to use up last week along with a few potatoes, I wanted something quick and delicious, but wanted to make something a little more adventurous than mashed potato (even though I do love mash, sometimes I want something more). Enter this great little recipe, I made it again this week as an accompaniment for roast chicken Marylands with Sage and Bacon stuffing and it was truly delicious.

    I love the combination of sweet potato and everyday white potato, the textures, colours and flavours work so well with the Mexican vibe of the herbs and spices and the method is so simple. Peel, cut, boil and finally sauté. A great side dish that would lend itself to so many mains.

    Ingredients for Mexican Potatoes, clockwise from top right-1&1/2 teaspoon chilli flakes (or to your liking) 1 teaspoon smoked Paprika, 1 teaspoon dried oregano, 2 teaspoons ground cumin (not pictured) 3 garlic cloves, grated on a microplane, 1 onion, diced and 600 grams of potatoes and 400 grams of sweet potatoes (approximately), peeled and cubed to similar size chunks

    In a large non stick, heavy based frypan add a good glug of oil and sauté the onion and garlic until the onion is just turning transparent

    Now add the herbs and spices

    And sauté until fragrant and remove from heat

    Once potatoes are done (just soft enough, not falling apart) drain off the water and pop the saucepan back on medium heat to dry off the potatoes

    Pop the frypan back on medium-low heat, add dried off potatoes to the onion mixture and gently continue to fry off for about 5 minutes or until just starting to "catch" on the bottom of the frypan, giving it a gentle but good stir every minute or so

    Ready to devour

    These potatoes are sensational, just so delicious, I could easily just have these by themselves, they are that good.

    What is your favourite way of eating the humble spud?

    Have a lovely day,
    💗Fi

    One Year Ago-No Blog Post
    Two Years Ago-The Best Roast Potatoes (how appropriate)