I haven’t really felt the need to do huge cooking days since I am only cooking for two right now.
However, I still like to do some meal prep. Now I am mostly just doubling or tripling when I cook.
I took 2 pounds of ground turkey and divided it for four meals.
I seasoned this with bell pepper, onion, garlic powder, salt, and pepper to keep it kind of generic.
I made one meatloaf for the freezer. I’ll cook this in the crockpot when I cook it.
I kept one portion out for Big Mac in a Bowl (recipe share coming tomorrow) — I kept this warm in the crockpot until supper time.
One portion went into the refrigerator — it will go in pasta sauce to serve over spaghetti squash.
The last portion went into the freezer and will either go in chili, a “hamburger” helper, or another pasta dish.
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