-I simply cut them in half, so you now have two semi-circles, then cut each half into quarters, then each quarter into thirds, ending up with 12 wedges from each pita bread. I use a pair of kitchen scissors to do this. Then line a baking tray with baking paper
-I then spray each side of the pita bread wedges with cooking spray (Rice Bran Cooking Spray) and grind or sprinkle over any seasoning you have on hand. I use this quite a bit, but good old salt and pepper is more than fine.
They are super crunchy and so morrish, great by themselves or with a dip, like this hummus or this baked ricotta.
What do you make to prevent waste in your home?
Have a lovely day
💗Fi
One Year Ago-Soft and Light Pancakes
Two Years Ago-A Much Needed Break
Have a lovely day
💗Fi
One Year Ago-Soft and Light Pancakes
Two Years Ago-A Much Needed Break
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