الجمعة، 9 فبراير 2018

What we bought, spent and ate this week

Hello Dear Reader,

Ahh, Saturday, I love you. It's the kind of day I would love to live every day. You get stuck into the house work, lots gets done, knowing tomorrow is proper day off. Or at least, that is how it rolls at my place. We tend to work really hard at all the little jobs that need doing so we can have Sunday as a rest day. I still love Saturday, even though it means I have a list as long as my arm to get through, for me, it's a day totally at home, I have no where else to be except here and that is the way I like it.

Today is no different, I have lots to do, getting ready for camping is a big job, you basically have to take your whole life with you and set it up at the other end. I have written an extensive list of things NOT to forget, as last time I forgot quite a few essential items, we still got by but I would prefer to have everything we need.

I am popping a Beef Stog in the slow cooker today, so our first nights dinner is sorted and I am making up the rissole mix and making this salad. Having some prepared food is a wonderful time saver when camping.

Now on with what we bought, spent and ate this week.

What we bought
Shopping from Aldi

Shopping from Coles, Hubby must have forgotten the mesh produce bags when he went to Coles, but you can see he didn't forget the chips😉

Shopping from Northside Discount Fruit Barn

What we spent
Aldi-$58.55
Coles-$15.80 + $5.05 for a few extra potatoes and a packet of frozen baby peas bought on Weds
Northside Discount Fruit Barn-$44.01

TOTAL-$123.41, finally under $150.00!!

What we ate
Friday-Mexican Beans on Toast, Fridays at our place is "leftovers" or "on toast" night, easy!

Saturday-Garlic Butter Prawns with Fettuccini, recipe coming next week

Sunday-Roast Pumpkin and Ricotta Lasagna, recipe also coming next week

Monday-Prawn Stir Fry

Tuesday-Jamie's Roast Tikka Chicken from his new book, "5 Ingredients" , I will be making this one again, it is superb

Wednesday-Pan Fried Fish with Lemon and Herb Warm Potato Salad (recipe coming next week) and Upmarket Mushy Peas

Thursday-Easy Asian Chicken Stir Fry, recipe coming next week also

So, as you can see there were lots of new recipes tried this week and they are all blog worthy, all so delicious and very easy. So next week, while I am away camping, you can look forward to some really fabulous recipes coming your way. You're Welcome.

What do your Saturdays look like?

Have a wonderful day.
💗Fi

Two Years Ago-What we ate this week






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