Just a really quick little recipe today. I had three slightly daggy bananas looking at me from the fruit bowl on Saturday and as I dislike waste of any sort and we were having a family dinner, I thought I would make some kind of dessert out of them.
Growing up, one of our most favourite and simple desserts was sliced banana, warm, home made custard and coconut sprinkled over the top, it was always such a treat. I did think about replicating this humble, childhood dessert, but in this instance I felt like caramel, so Caramel Bananas happened in my kitchen on Saturday night.
Ingredients for Caramel Bananas, clockwise from left-50 grams of butter, melted, 3 to 4 bananas, sliced in half lengthways, 1 tablespoon maple syrup and 100 grams of brown sugar
Add the brown sugar and maple syrup to the melted butter
And stir to combine
Lay sliced bananas in a small, shallow, greased casserole dish, pour over caramel sauce and bake for 20 minutes at 200C till golden and bubbly.
We served the bananas with vanilla ice-cream, with the gorgeous caramel sauce spooned over the top. Talk about easy and delicious!
What do you make with slightly overripe bananas? And what was your most favourite childhood dessert?
Have a lovely day
💗Fi
One Year Ago-What's Growing in the Garden in October-A Video
Two Years Ago-The Best Homemade Tartare Sauce
💗Fi
One Year Ago-What's Growing in the Garden in October-A Video
Two Years Ago-The Best Homemade Tartare Sauce
ليست هناك تعليقات:
إرسال تعليق