Dietarily we can eat rice with no issue and we both love rice so I guess that is why I had never tried cauliflower as an alternative, but last Thursday I addressed that when I picked up an organic cauliflower that was marked down and finally made this Spicy Cauliflower Rice. I have to say it was wonderful, light and full of flavour it went beautifully with the Mushroom and Bean Curry I made to use up a random can of four bean mix I had in the pantry.
Ingredients for Spicy Cauliflower Rice, clockwise from centre top, 1 head of cauliflower cut into smallish florets, 2 cloves of garlic, grated on a microplane or jarred alternative (this was left over from when our son and partner used to make their own meals occasionally and I was out of garlic, so jarred it was) a small bunch of coriander, finely chopped (this was frozen, I had chopped it finely and frozen it a while ago to prevent waste) 1/2 a medium onion and 2 teaspoons of turmeric
In a Thermomix, in two batches blitz cauliflower florets, reverse direction, on speed 5, if using a food processor just pulse till rice like consistency has been reached
Rice like consistency
Sauté onion and garlic together in a little oil till onion is translucent
Now add the turmeric and sauté till fragrant, add the cauliflower rice and continue to cook 10 minutes of so until evenly tinted with the turmeric mixture and warmed through, stirring through the chopped coriander just before serving.
Serve with curry of choice
One last thing, I want to share this meme with you, I think it is hilarious and so very true-
Join in, do you use cauliflower as an alternative to anything else?
Have a lovely day,
💗Fi
One Year Ago-Easy Pumpkin and Chorizo Frittata Slice
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