romantic home: What we bought, spent and ate this week

الجمعة، 16 مارس 2018

What we bought, spent and ate this week

Hello Dear Reader,

As I mentioned yesterday I spent the week using us lots of bits and bobs from the fridge and freezer, we also had quite a lot of leftovers which lead to not a lot of cooking all week, while I love cooking, it was heavenly not to come home and cook every-single-night. Last Sunday I made a beautiful Melanzane Pasta Bake out of 2 gifted + 1 bought egg plant, as well as a lovely Roast Pumpkin and Roast Sweet Potato Curried Soup, those two meals alone did us for 4 nights plus a couple of lunches.

I can see, in the near future, when our Son moves into his own home, that we will be eating this way a lot more, making a couple of meals and feeding, just the two of us, all week long. 😊

So, now I only have some roasted pumpkin, a couple of sheets of puff pastry and cooked silverbeet it the freezer to use up, I will make another soup out of some of the roast pumpkin and some feta, roast pumpkin and silverbeet savoury rolls with the silverbeet and puff pastry. They will do us nicely for lunches this week.

Now on with what we bought, spent and ate this week-

What we bought