الجمعة، 2 مارس 2018

What we bought, spent and ate this week

Hello Dear Reader,



An overcast morning has greeted me this morning, so it much cooler with the promise of a little rain, that would just be lovely, I wouldn't have to stand out there for a couple of hours watering the garden this afternoon. It may burn off though, I can see a bit of blue sky trying to peek through.

I was so hoping for a cooler start to Autumn, that is why I had a couple of soups on the menu this week, but it was another hot week, the soups were still good though. Here's what else I made this week-

What we bought
Aldi shopping


Northside Discount Fruit Barn and two items from Coles 

What we spent
Aldi-$87.81
Coles-$4.75
Northside Discount Fruit Barn-$40.90

TOTAL-$133.46, another week of being under budget, YES!!

What we ate
Friday-Leftover Cheesy Chicken, Quinoa and Black Bean Bake


Saturday and Sunday-Veggie Shepherds Pie


Monday-Tempura Whiting, steamed Basmati rice and Pak Choy


Tuesday-Thai Inspired Pumpkin Soup with Coriander, Mint and Roasted Cashew Pesto


Wednesday-Honey Prawns, steamed Basmati rice and a combination of Bok Choy and Broccoli


Thursday-Thai Peanut Soup with Sweet Potato and Spinach, holy cow, this is a fantastic recipe, I will share it next week.


So, that was what was on our family table this week, over to you, what kind of meals are you eating at the moment?

Have a lovely weekend
💗Fi


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