السبت، 4 أغسطس 2018

What we bought, spent and ate this week

Hello Dear Reader,

And just like that it’s Saturday, this past week has gone in a blur, like most holiday weeks do, unfortunately. When we decided to go up to the Bunya Mountains for our 31st wedding anniversary we looked for a place that we could self cater and we found a beaut place called Whitewood Cottage, it was as cute as it sounds, with a great little kitchen, plenty big enough for just the two of us. On 3 nights we actually used the wood heater to warm through/cook our dinner, what a hoot.

We went out for dinner on our anniversary but it was so wonderful we decided to go back again last night, not very frugal, but totally delicious. The restaurant was called "The Bunyas" and it is a little goldmine for the owners, there is a bistro, restaurant, whisky bar and cafe all in one superbly fitted out location, quite modern, hip and comfy with heaters and a fireplace to keep it toasty warm in the middle of winter. What an asset that business is to the Bunya Mountains.

Now on with what we bought, spent and ate this week-

What we bought

Shopping from Coles

Shopping from Aldi

Shopping from Northside Discount Fruit Barn

What we spent 

I've somehow misplaced the dockets from last week, when I find them I will update this bit

What we ate
Saturday and Sunday-Borsch


Monday-Leftover Curried Sweet Potato and Pumpkin Soup with toasted Turkish Bread


Tuesday-Leftover Borsch


Wednesday-Our Wedding Anniversary-we ate at Bunyas


Lovely Hubby had Sambuca Scallops as an Entree


I had Salmon with veggies


And Hubby had the Steak and Bug "Special"


And we shared a rustic Apple Pie for dessert


Thursday-Salmon, Potato and Pea Frittata 




Friday-Another night at Bunyas-Entree-Crumbed Squid and Salt and Pepper Calamari


Followed by Slow Cooked Lamb Shanks, Mash and steamed Beans and Broccoli

So, thats a wrap of what we got up to on the food front, what was on your table this week?

Have a lovely evening
💗Fi

One Year Ago-No Blog Post Today
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