I have a question for you today-
Would you like me to post the recipes I make in my new Thermomix?
As I have been using my new toy a lot lately, my posting of recipes has stopped as I felt it would be silly to post recipes using the Thermomix as not everyone would have one or be interested in the recipes. All of the recipes and dinners cooked this week have involved the TM in some way, whether it be the whole dish or an element of it. For instance I now cook our rice in the TM and I also made the pizza dough in the TM, the Sauerkraut Salad and both this weeks pasta dishes were also made entirely in the TM.
Tell me what you think? I won't be offended, it will just mean I don't post recipes quite as much.
I went to a, new to me, bulk store that my daughter discovered the last time she was down here, I was really excited that there was a bulk store on the Peninsula and couldn't wait to visit it. I did buy a few items from there, but will be buying from the original Bulk store at Morayfield, as this new one is too expensive (mostly organic) and doesn't have the variety that Simply Good has. It just would have saved me a trip up the highway.
Now on with the food-
What we bought
The Coles Shop
The Aldi Shop
The shop from Northside Discount Fruit Barn
A few items from Organics 4 Life, a new to me, local, bulk store-I bought soap, dishwashing liquid and bread flour
What we spent
Coles-$11.25
Aldi-$45.74
Northside Discount Fruit Barn-$22.25
Organics 4 Life-$14.00
TOTAL-$93.24
What we ate
Friday-Leftover Apricot Chicken Risotto (Thermomix Recipe)
Saturday-Steak with Mushroom Sauce and Sauerkraut Salad (Thermomix recipe)
Sunday-Home Made Pizza (Dough made in the Thermomix)
Monday-Tempura Whiting with Pak Choy and Steamed Basmati Rice (Rice cooked in the Thermomix)
Tuesday and Wednesday-Bacon and Spinach Carbonara (Thermomix Recipe)
Thursday-Linguini with Smoked Salmon and Herbs (Thermomix Recipe) with roasted Broccolini
What did you cook/bake/make this week?
Have a lovely day,
💖Fi
One Year Ago-This Weeks 5 Frugal Things on a Friday
Two Years Ago-Sweet Potato and Zucchini Fritters
Three Years Ago-What we ate this week
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