الجمعة، 2 نوفمبر 2018

What we bought, spent and ate this week

Hello Dear Reader,

We've had some interesting meals this week, I made Steamed Cucumbers with Pork, Ginger and Shiitake Mushrooms, I haven't made these in ages, it is one of our kids favourites dinners and as they were both home for dinner on Wednesday, I knew what I was going to make for them. It is a simple dish and oh so delicious. It is another one of our late Grans recipes and one that I will share soon with you. It may not be everyones cup of tea, but I think it is a recipe worth sharing.

We also had some wonderful, Greek inspired pizzas, using left over roast lamb, some roasted Mediterranean veggies and a swirl of minted greek yoghurt, they were just beaut and a great way of using up leftover roast meat.

Here's what else we bought, spent and ate-

What we bought

Shopping from Northside Discount Fruit Barn. 

Shopping from Marjax Meats-750 gram Chicken Thigh Fillets and 1kg of Bacon

Shopping from Coles

Shopping from Aldi

What we spent
Northside Discount Fruit Barn-$34.20
Marjax Meats-$20.00
Coles-$19.75
Aldi-$86.60

TOTAL-$160.55-not too shabby

What we ate

Friday-Family Dinner-Lamb and Roast Veggie Pizza with Minted Yoghurt Drizzle

Saturday-Family Dinner-Pan Fried Reef Fish with Chickpea and Quinoa Salad and Roasted Pumpkin

Sunday was leftover Roast from Thursday

Monday and Tuesday-Salmon, Pea and Potato Frittata with steamed Broccoli

Wednesday-Steamed Cucumbers with Bok Choy and a Quick Asian Omelette

Thursday-Chicken and Cashew Stir Fry

What's a dish you make for your kids, just because you know it's their favourite?

Have a lovely day,
💗Fi

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