الجمعة، 21 سبتمبر 2018

What we bought, spent and ate this week

Hello Dear Reader,

I questioned a while ago about whether you were still interested in this kind of post? It's no bother and I actually love to see what other bloggers are buying and eating, weird? normal? I don't know, but  I just love it, especially blog posts from other parts of the world. I love the photos, look at that brand of washing liquid, I wonder what it's like, look how large the milk containers are, look how cheap their groceries are, I can hear myself saying. Truly weird!

Anyway that is my long winded way of asking if I should keep posting these kind of posts, yes or no? Does it still interest you? What about the marked down items, are you interested in those?

I have been popping up to the local Woolworths and Coles a couple of times a week to check out any marked down produce, this week I was quite lucky and now have enough to plan 5 meals for the coming week. I am hoping our weekly grocery costs will go down by doing this. Time will tell I guess.

Now on with what was on our family table this week

What we bought
Shopping from Northside Discount Fruit Barn

The Aldi Shop

Shopping from Coles

Some markdowns from Woolworths


Markdowns from Coles


What we spent
Northside Discount Fruit Barn-$19.96
Marjax Meats-$28.80 (not pictured-1 kg of pork mince and a kilo of bacon)
Aldi-$68.80
Coles-$24.10

Woolworths Markdowns-$7.30 + $32.49
Coles Markdowns-$2.40 +$3.98

TOTAL-$187.83-In theory, next week should be a small week

What we ate

Friday-Baked Beans on toast with grated parmesan 

Saturday-It was our sons partners Birthday, we all went to an Italian restaurant in Brisbane called SaltMeatsCheese, she just loved Gnocchi and their Gnocchi is amazing. I had a wood fired veggie pizza 

And Lovely Hubby had Lasagna

We shared a Tiramisu for dessert, it was divine

Sunday-Zesty Salmon and Herb Parcels with roast veggies and steamed broccolini (recipe coming soon)

Monday-Tempura Whiting with steamed Basmati Rice and Bok Choy

Tuesday-Slow Cooked Pork and Beans with Chorizo and sautéed Silverbeet

Wednesday-Honey Prawns with steamed Basmati rice and Choy Sum

Thursday-Tuscan Meatballs in Tomato and Red Wine Sauce with Egg Pasta

Let me know if you still are interested in reading posts like this.

Have a lovely day,
💗Fi

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