As I've mentioned before, we are trying to make the most of our charcoal BBQ which we have had for a couple of years but really haven't used it that much. Our plan is to use the extended heat of BBQ to cook as many meats for the week ahead. It makes complete sense to utilise the smoky charcoal heat while its lit. It stays hot for about 15 hours and the heat is easy to regulate, starting off low and slow for a slow cook then increasing the heat to roast a chicken.
So, many of last week meals were actually made on Sunday and frozen or used up in a timely manner. I love it, even though it does cost us more because we are using more meat, the time it frees up is worth it to me at the moment.
This is what we bought, spent and ate this past week-
What we bought
Shopping from Aldi
Shopping from Coles
Shopping from Northside Discount Fruit Barn
Meat from Marjax Meats
What we spent
Aldi-$79.16
Coles-$13.45
Northside Discount Fruit Barn-$19.78
Marjax Meats-$78.00-WOW
TOTAL-$190.39 holy cow, literally
What we ate
Friday-Baked Beans with a fried egg on toast
Saturday-Prawns with Seafood Sauce and Lettuce on Turkish Bread
Sunday and Monday-Slow Cooked BBQ Pork with Roast Veggies and Steamed Broccolini. And I still have one whole pork roast in the freezer for this week
Tuesday and Thursday-Tuscan Meatballs in Tomato and Red Wine Sauce-recipe coming soon
Wednesday-Slow Cooked Korean Beef with Wilted Spinach and Oyster Sauce
Over to you, what did your family eat this week, I would love to know😋
Have a lovely day,
💗Fi
One Year Ago-This Weeks 5 Frugal Things on a Friday
Two Years Ago-Cacao and Honey Chia Pudding
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