Today I am grateful for having sharp knives in the kitchen. Lovely Hubby is a mad keen fisherman and as such, having a really sharp blade to fillet the fish is a must. He has a huge selection of knives for that purpose and I too have a large range of knives for the kitchen.
But I only really use these three-
The top one is a vegetable knife from I.O.SHEN and is fantastic for chopping, slicing and dicing of all vegetables, it is especially good on hard pumpkins and sweet potatoes.
The middle one is a chefs knife from Tojiro, another Japanese brand. I love to use it for finely cross chopping herbs and finely slicing vegetables
And the bottom one is a paring knife from Tojiro, I use it for finely slicing garlic and ginger, removing the intestinal tract from prawns and top and tailing snow peas.
Over to you, what are you grateful for today?
Have a lovely day,
💞Fi
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Two Years Ago-This Weeks 5 Frugal Things on a Friday
Three Years Ago-No Blog Post Today, still away camping
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